Basic Info.
Model NO.
RPS-C20
Power Source
Ultrasonic
Application
Cheese/Sandwich/Bread/
Customized
Customized
Frequency
20kHz
Power
1000W
Blade Size
305mm
Blade Material
Titanium
Transport Package
Carton
Specification
45*22*27
Trademark
RPS-sonic
Origin
China
HS Code
8515900090
Production Capacity
100sets
Packaging & Delivery
Package Size
45.00cm * 27.00cm * 22.00cm
Package Gross Weight
5.000kg
Product Description
Compact Ultrasonic Slicer for food cutting ultrasonic blade
Ultrasonic food cutting equipment use high-frequency vibration of 20,000 times per second generated by ultrasonic energy to create a surface with almost no friction between the blade and the food, thus eliminating problems such as sticking and squeezing.
Ultrasonic food cutting is one ofRPS-SONIC's best known solutions. Our ultrasonic cutters for the food industry guarantee clean and precise slicing. All of this without affecting the homogeneity of the food product in any way whether it may be soft or containing fats, sugars, honey, creams and or chocolate, as it is common with desserts and confectionery.
Ultrasonic food cutting systems are commonly employed by dairy product manufacturers to portion hard or mild seasoned cheese that prove to be difficult to slice.
Ultrasonic blades may vary in length and height, depending on clients' specific requirements. They are made out of titanium and comply with all of CE's health and organoleptic standards regarding the automation field.
The digital generators that regulate our ultrasonic food cutting machinery offer the possibility to increase, decrease and modify their working parameters: amplitude, power output and time management.
Frquency | 20kHz |
Power | 1000w |
Input | AC110-240V, 50/60Hz |
Power Controller | stepping or continuous |
Length of the blade | 305mm |
Material Of Cutting Head | stainless steel, titanium alloy, alloy steel |
Accessories | foot switch, additional blade |
Cable Length | 3M or customized |
♦ Bakery and snack foods,
♦ Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
♦ Chocolates, sandwich and wrap cutting;
♦ Dry fruit;
♦ Poultry;
♦ Potted;
♦ Processed meat;
♦ Ground meat;
